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Volume 94, Issue 8

1 August 1992

British Food Journal Cover Image for Volume 94, Issue 8

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Research Article| August 01 1992

Foodstuffs with Additives: Free Movement within the EC

Frank L. Fine

Frank L. Fine

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Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1992

British Food Journal (1992) 94 (8): 25–40.

https://doi.org/10.1108/EUM0000000002363

Examines the applicability of EC rules on the free movement of goods to foodstuffs containing additives. Shows that the European Court of Justice has established an approach to disputes concerning additives which balances the interests of producers and consumers while giving manufacturers and traders a fair hearing.

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© MCB UP Limited

1992

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