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Volume 95, Issue 5

1 May 1993

British Food Journal Cover Image for Volume 95, Issue 5

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Research Article| May 01 1993

Quorn: Case Study of a Healthy Food Ingredient

Verner Wheelock

Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1993

British Food Journal (1993) 95 (5): 40–44.

https://doi.org/10.1108/00070709310039984

Describes a genuinely new food ingredient which has been on the market for eight years. Considers some of the scientific studies which demonstrate that Quorn can be very valuable for helping consumers to adjust to the dietary recommendations.

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© MCB UP Limited

1993

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