Aims to provide an expert system to offer dietary advice to those on a vegetarian diet or responsible for catering for vegetarians. Chose Prolog as language for the construction of the expert system (a language initially developed for use on mainframe computers but which more recently has become generally available for PCs). In its present form the system assesses the intake of protein, calcium, iron, zinc and vitamin C and offers relevant dietary advice. It works on a 24‐hour recall system, prompting the user to enter the type and quantity of food eaten at each meal. The system also provides a facility to enter different drinks and snacks taken throughout the day. The extension of the database (in terms both of nutrients and of foods) and the provision of a cursor‐key or mouse‐driven input system (to highlight the chosen option in each menu) would produce a package suitable for use in a commercial environment.
Article navigation
1 June 1993
Research Article|
June 01 1993
A Computer Advice System for a Vegetarian Diet Available to Purchase
Publisher: Emerald Publishing
Online ISSN: 1758-4108
Print ISSN: 0007-070X
© MCB UP Limited
1993
British Food Journal (1993) 95 (6): 31–34.
Citation
Gregson K, Boorman K, Frost P (1993), "A Computer Advice System for a Vegetarian Diet". British Food Journal, Vol. 95 No. 6 pp. 31–34, doi: https://doi.org/10.1108/00070709310040829
Download citation file:
145
Views
Suggested Reading
Physical fitness and health‐related parameters in vegetarian and omnivorous students
Nutrition & Food Science (October,2000)
Vegetarianism — Food for the Future
Nutrition & Food Science (June,1993)
Intelligent agent‐based information warfare advisor (“Bob‐in‐a‐box”)
Kybernetes (February,1998)
The vegan dairy
Nutrition & Food Science (June,1998)
The National Food Guide: how relevant is it to vegans?
Nutrition & Food Science (October,1997)
Related Chapters
How Artificial Intelligence Affects the Decision-Making Process in Business: AI-Driven Decision Support Systems
AI-Driven Knowledge Management Assets, Volume 2: Strategies for the Modern Business Landscape
Precision Nutrition in the Age of AI: An Immersive Wellness Approach to Dietary Care
The Immersive Wellness Spectrum: Trends, Technologies, and Transformations
Educational Attainment and Dietary Lifestyles
Food Systems and Health
Recommended for you
These recommendations are informed by your reading behaviors and indicated interests.
