East of Eden : a brief history of fruit and vegetable consumption

Considers the history of one fruit – the apple – and one vegetable – the potato. Outlines the mythological, cultural and social context in which attitudes to both of these have been shaped. Demonstrates the relevance of these histories to the study of fruit and vegetable consumption in lower income groups. Highlights the importance of psychological factors in the choice of food, and of awareness of the cultural context in which foods are consumed.