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Volume 99, Issue 10

1 November 1997

British Food Journal Cover Image for Volume 99, Issue 10

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Conceptual Paper| November 01 1997

Erratum

Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1997

British Food Journal (1997) 99 (10): 388–395.

https://doi.org/10.1108/00070709710195194

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/09596119610119949. When citing the article, please cite: Paul Morrison, (1996), “Menu engineering in upscale restaurants”, International Journal of Contemporary Hospitality Management, Vol. 8 Iss: 4, pp. 17 - 24.

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© MCB UP Limited

1997

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