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Volume 99, Issue 9

1 October 1997

British Food Journal Cover Image for Volume 99, Issue 9

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Research Article| October 01 1997

The role of television in the food choices of 11‐18 year olds

Roger Dickinson;

Roger Dickinson

Lecturer in Mass Communications, the Centre for Mass Communication Research, University of Leicester, UK

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Simon Leader

Simon Leader

Research Associate, the Centre for Mass Communication Research, University of Leicester, UK

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Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1997

British Food Journal (1997) 99 (9): 346–351.

https://doi.org/10.1108/00070709710193970

Describes the main research objectives and reports on some findings from a Ministry of Agriculture, Fisheries, and Food (MAFF) funded research project on the role of television in food choice, currently in its second year. Begins by outlining the rationale for the study and presents some preliminary analysis of data obtained from a survey of some 200 11‐18 year olds.

© MCB UP Limited

1997

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