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Willingness to pay for carbon footprint on foods

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Rodrigo Echeverría, Víctor Hugo Moreira, Constanza Sepúlveda, Cecilia Wittwer
Journal: British Food Journal
British Food Journal (2014) 116 (2): 186–196.
https://doi.org/10.1108/BFJ-07-2012-0292
Published: 25 February 2014
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