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Eugénie Kayitesi
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Journal Articles
Chemical and deep-frying oxidative stability of sunflower–red palm olein blends
Available to Purchase
Journal:
British Food Journal
British Food Journal (2021) 123 (12): 3938–3953.
Published: 29 April 2021
Journal Articles
Chemical, functional, pasting and sensory properties of custard from refrigerated cassava root
Available to PurchaseOpeolu M. Ogundele, Sefia T. Muazu, Ajibola B. Oyedeji, Eugénie Kayitesi, Patrick B. Njobeh, Samson A. Oyeyinka
Journal:
British Food Journal
British Food Journal (2021) 123 (2): 509–519.
Published: 17 September 2020
