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Journal Articles

Sustainability and country-of-origin: How much do they matter to consumers in Switzerland?

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Franziska Götze, Thomas A. Brunner
Journal: British Food Journal
British Food Journal (2020) 122 (1): 291–308.
https://doi.org/10.1108/BFJ-06-2018-0401
Published: 23 September 2019
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Journal Articles

Explaining market shares of organic food: evidence from Swiss household data

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Franziska Götze, Stefan Mann, Ali Ferjani, Andreas Kohler, Thomas Heckelei
Journal: British Food Journal
British Food Journal (2016) 118 (4): 931–945.
https://doi.org/10.1108/BFJ-09-2015-0318
Published: 04 April 2016
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