Igor Tomašević
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Journal Articles

Quality perception throughout the table egg supply chain

Marija Mitrovic, Igor Tomasevic, Ilija Djekic
Journal: British Food Journal
British Food Journal (2022) 124 (11): 3953–3973.
https://doi.org/10.1108/BFJ-08-2021-0941
Published: 27 December 2021
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Journal Articles

Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese

Zorana Miloradovic, Marijana Blazic, Irena Barukcic, Maria Font i Furnols, Nada Smigic, Igor Tomasevic, Jelena Miocinovic
Journal: British Food Journal
British Food Journal (2022) 124 (10): 3257–3273.
https://doi.org/10.1108/BFJ-04-2021-0409
Published: 24 November 2021
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Journal Articles

Evaluation of poultry meat colour using computer vision system and colourimeter: Is there a difference?

Igor Tomasevic, Vladimir Tomovic, Predrag Ikonic, Jose Manuel Lorenzo Rodriguez, Francisco J. Barba, Ilija Djekic, Ivan Nastasijevic, Slavisa Stajic, Dusan Zivkovic
Journal: British Food Journal
British Food Journal (2019) 121 (5): 1078–1087.
https://doi.org/10.1108/BFJ-06-2018-0376
Published: 03 June 2019
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Journal Articles

Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice

Jovana Vunduk, Ilija Djekic, Predrag Petrović, Igor Tomašević, Maja Kozarski, Saša Despotović, Miomir Nikšić, Anita Klaus
Journal: British Food Journal
British Food Journal (2018) 120 (6): 1381–1394.
https://doi.org/10.1108/BFJ-10-2017-0550
Published: 07 June 2018
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Journal Articles

Transformation of quality aspects throughout the chicken meat supply chain

Ilija Djekic, Dubravka Skunca, Ivan Nastasijevic, Vladimir Tomovic, Igor Tomasevic
Journal: British Food Journal
British Food Journal (2018) 120 (5): 1132–1150.
https://doi.org/10.1108/BFJ-08-2017-0432
Published: 08 May 2018
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Journal Articles

Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe

Dubravka Skunca, Igor Tomasevic, Nevijo Zdolec, Rezear Kolaj, Georgi Aleksiev, Ilija Djekic
Journal: British Food Journal
British Food Journal (2017) 119 (7): 1525–1535.
https://doi.org/10.1108/BFJ-11-2016-0547
Published: 03 July 2017
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Journal Articles

Organic and conventional milk – insight on potential differences

Nada Smigic, Ilija Djekic, Igor Tomasevic, Nikola Stanisic, Aleksandar Nedeljkovic, Verica Lukovic, Jelena Miocinovic
Journal: British Food Journal
British Food Journal (2017) 119 (2): 366–376.
https://doi.org/10.1108/BFJ-06-2016-0237
Published: 06 February 2017
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Journal Articles

Microbial profile of food contact surfaces in foodservice establishments

Ilija Djekic, Jelena Kuzmanovic, Aleksandra Andjelkovic, Miroslava Saracevic, Marija M. Stojanovic, Igor Tomasevic
Journal: British Food Journal
British Food Journal (2016) 118 (11): 2666–2675.
https://doi.org/10.1108/BFJ-05-2016-0190
Published: 07 November 2016
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Journal Articles

The level of food safety knowledge among meat handlers

Nada Smigic, Dragan Antic, Bojan Blagojevic, Igor Tomasevic, Ilija Djekic
Journal: British Food Journal
British Food Journal (2016) 118 (1): 9–25.
https://doi.org/10.1108/BFJ-05-2015-0185
Published: 04 January 2016
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