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Jørgen Dejgård Jensen
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Journal Articles
Producers' and processors' perceptions of locality and its interaction with the concept of organic farming – empirical evidence from Denmark
Available to Purchase
Journal:
British Food Journal
British Food Journal (2021) 123 (12): 4049–4068.
Published: 24 May 2021
Includes: Supplementary data
Journal Articles
Open for business? An integrative framework and empirical assessment for business model innovation in the gastronomic sector
Available to Purchase
Journal:
British Food Journal
British Food Journal (2017) 119 (11): 2325–2339.
Published: 06 November 2017
Journal Articles
Cost of New Nordic Diet school meals
Available to Purchase
Journal:
British Food Journal
British Food Journal (2015) 117 (9): 2372–2386.
Published: 07 September 2015
Journal Articles
Economic viability of new launched school lunch programmes
Available to Purchase
Journal:
British Food Journal
British Food Journal (2013) 115 (7): 1038–1053.
Published: 28 June 2013
