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Jazmin Leticia Tobías-Espinoza
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Journal Articles
Sensory qualities and hydration kinetics of instant-extruded cereals with flaxseed and amaranth
Available to PurchaseJazmin Leticia Tobías-Espinoza, Carlos Abel Amaya-Guerra, Martha Graciela Ruíz-Gutiérrez, Miguel Ángel Sánchez-Madrigal, David Neder-Suárez, Armando Quintero-Ramos
Journal:
British Food Journal
British Food Journal (2024) 126 (7): 2940–2955.
Published: 28 May 2024
