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José E. Pardo
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Journal Articles
A comprehensive approach to pistachio oil production
Available to PurchaseAdrián Rabadán, Manuel Álvarez-Ortí, José E. Pardo, Ricardo Gómez, Arturo Pardo-Giménez, Miguel Olmeda
Journal:
British Food Journal
British Food Journal (2017) 119 (4): 921–933.
Published: 03 April 2017
