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José Emilio Pardo
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Journal Articles
A holistic approach to pressure almond oil production
Available to PurchaseJose María Roncero Heras, Manuel Alvarez-Ortí, Arturo Pardo-Giménez, Adrián Rabadán, José Emilio Pardo, Alicia Roncero
Journal:
British Food Journal
British Food Journal (2023) 125 (3): 1148–1163.
Published: 15 June 2022
