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María Cristina Peña del Olmo
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Journal Articles
Sensory-directed approach to explore cider typicity: the case of ciders from the Canary Islands (Spain)
Available to PurchaseRoberto Salvatore Di Fede, Marivel Gonzalez-Hernandez, Eva Parga-Dans, Pablo Alonso Gonzalez, Purificación Fernández-Zurbano, María Cristina Peña del Olmo, María-Pilar Sáenz-Navajas
Journal:
British Food Journal
British Food Journal (2024) 126 (6): 2363–2380.
Published: 16 April 2024
Includes: Supplementary data
