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Journal Articles

Motivations, self-congruity and restaurant innovativeness as antecedents of a creative-food tourism experience: the moderating effect of first-time and repeat tourists

Mar Gómez-Rico, Arturo Molina-Collado, María Leticia Santos-Vijande, Anil Bilgihan

British Food Journal (2022) 124 (2): 406–429.

https://doi.org/10.1108/BFJ-03-2021-0271

Published: 20 October 2021

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Includes: Supplementary data

Journal Articles

Implementation of ISO-22000 in Spain: obstacles and key benefits

Carmen Escanciano, María Leticia Santos-Vijande

British Food Journal (2014) 116 (10): 1581–1599.

https://doi.org/10.1108/BFJ-02-2013-0034

Published: 30 September 2014

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