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Mats Carlehög
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Journal Articles
French consumer profiles' reactions to information on cod fillet products
Available to Purchase
Journal:
British Food Journal
British Food Journal (2014) 116 (3): 374–389.
Published: 25 February 2014
Journal Articles
The influence of labelling on consumers' evaluations of fresh and thawed cod fillets in England
Available to PurchaseThemistoklis Altintzoglou, Bjørg Helen Nøstvold, Mats Carlehög, Morten Heide, Jens Østli, Finn‐Arne Egeness
Journal:
British Food Journal
British Food Journal (2012) 114 (11): 1558–1570.
Published: 19 October 2012
