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European consumer preferences for circular economy practices in chicken meat production: a multi-country investigation using choice experiments

Roberto Nieto-Villegas, Rodolfo Bernabéu, Adrián Rabadán

British Food Journal (2025) 127 (12): 4494–4511.

https://doi.org/10.1108/BFJ-01-2025-0103

Published: 04 September 2025

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Journal Articles

Consumer preferences versus commercial differentiation: a Spanish case study

Rodolfo Bernabéu, Antonio Tendero, Miguel Olmeda

British Food Journal (2012) 114 (11): 1626–1639.

https://doi.org/10.1108/00070701211273108

Published: 19 October 2012

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Journal Articles

Consumer preferences for wine applying best‐worst scaling: a Spanish case study

Rodolfo Bernabéu, Mónica Díaz, Raquel Olivas, Miguel Olmeda

British Food Journal (2012) 114 (9): 1228–1250.

https://doi.org/10.1108/00070701211258790

Published: 31 August 2012

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Journal Articles

Origin vs organic in Manchego cheese: which is more important?

Rodolfo Bernabéu, Mónica Díaz, Miguel Olmeda

British Food Journal (2010) 112 (8): 887–901.

https://doi.org/10.1108/00070701011067488

Published: 10 August 2010

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Journal Articles

Wine origin and organic elaboration, differentiating strategies in traditional producing countries

Rodolfo Bernabéu, Margarita Brugarolas, Laura Martínez‐Carrasco, Mónica Díaz

British Food Journal (2008) 110 (2): 174–188.

https://doi.org/10.1108/00070700810849899

Published: 15 February 2008

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Journal Articles

Preference structure for cheese consumers: A Spanish case study

Antonio Tendero, Rodolfo Bernabéu

British Food Journal (2005) 107 (2): 60–73.

https://doi.org/10.1108/00070700510579144

Published: 01 February 2005

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European consumer preferences for circular economy practices in chicken meat production: a multi-country investigation using choice experiments

Consumer preferences versus commercial differentiation: a Spanish case study

Consumer preferences for wine applying best‐worst scaling: a Spanish case study

Origin vs organic in Manchego cheese: which is more important?

Wine origin and organic elaboration, differentiating strategies in traditional producing countries

Preference structure for cheese consumers: A Spanish case study

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