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Benefits of traceability in fish supply chains – case studies

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Nga Mai, Sigurdur Gretar Bogason, Sigurjon Arason, Sveinn Víkingur Árnason, Thórólfur Geir Matthíasson
Journal: British Food Journal
British Food Journal (2010) 112 (9): 976–1002.
https://doi.org/10.1108/00070701011074354
Published: 07 September 2010
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