Page 1 | Search Results | British Food Journal | Emerald Publishing

Skip to Main Content

1-2 of 2

Sort by

Sort Order Select

Journal Articles

Bioactive property of soymilk fermented by agrowastes‐immobilized lactobacilli

Huey‐Shi Lye, Sue‐Siang The, Ting‐Jin Lim, Rajeev Bhat, Rosma Ahmad, Wan‐Nadiah Wan‐Abdullah, Min‐Tze Liong

British Food Journal (2012) 114 (9): 1339–1353.

https://doi.org/10.1108/00070701211258862

Published: 31 August 2012

View article titled, Bioactive property of soymilk fermented by agrowastes‐immobilized lactobacilli

Add to Citation Manager for Bioactive property of soymilk fermented by agrowastes‐immobilized lactobacilli

Journal Articles

Development of soy‐based cream cheese via the addition of microbial transglutaminase, soy protein isolate and maltodextrin

Ting‐Jin Lim, Azhar‐Mat Easa, Abdul‐Alias Karim, Rajeev Bhat, Min‐Tze Liong

British Food Journal (2011) 113 (9): 1147–1172.

https://doi.org/10.1108/00070701111174587

Published: 06 September 2011

View article titled, Development of soy‐based cream cheese via the addition of microbial transglutaminase, soy protein isolate and maltodextrin

Add to Citation Manager for Development of soy‐based cream cheese via the addition of microbial transglutaminase, soy protein isolate and maltodextrin