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Journal Articles

Looking sustainable or acting sustainably? Conspicuous sustainable consumer behaviour (Fairtrade chocolate)

Alena Filipová, Karel Helman, Veronika Mokrejšová, Milan Postler, Přemysl Průša, Tomáš Sadílek, Jiří Zeman

British Food Journal (2025) 127 (13): 230–247.

https://doi.org/10.1108/BFJ-09-2024-0883

Published: 19 March 2025

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Journal Articles

Lifestyle segmentation of Czech food consumers: how sustainability and listening to music correspond to consumer lifestyles

Renata Hrubá, Tomáš Sadílek

British Food Journal (2021) 123 (11): 3448–3470.

https://doi.org/10.1108/BFJ-11-2020-1001

Published: 16 March 2021

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Journal Articles

Consumer preferences regarding food quality labels: the case of Czechia

Tomáš Sadílek

British Food Journal (2019) 121 (10): 2508–2523.

https://doi.org/10.1108/BFJ-03-2019-0150

Published: 04 September 2019

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Journal Articles

Certification of cheeses and cheese products origin by EU countries

Šárka Velčovská, Tomáš Sadílek

British Food Journal (2015) 117 (7): 1843–1858.

https://doi.org/10.1108/BFJ-10-2014-0350

Published: 06 July 2015

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