... of β-glucan rich functional instant talbina (porridge). The present research was, therefore, undertaken with an aim to optimize the extrusion conditions for development of instant talbina premix and evaluate its functional and quality characteristics. Design/methodology/approach...

...Amy-Jane Troy; Joe Bogue Purpose – The purpose of this paper is to utilise market-oriented methodologies and simulation analysis to generate information regarding consumers’ attitudes, opinions and preferences towards novel β-glucan-enriched breads. Design/methodology/approach...

...Uma Tiwari; Enda Cummins; Nigel Brunton; Colm O'Donnell; Eimear Gallagher Purpose The purpose of this paper is to compare and evaluate for quality characteristics and β‐glucan analysis during different stages of the oat flour and/or oat bran based bread baking process. Design/methodology...