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Keywords: Acceptance
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Journal Articles
Hedonic, emotional and willingness-to-pay response to beers of a different type in Brazil
Available to PurchaseLuis D'Avolgio Zanetta, Matheus Takamori Costa Umebara, João Paulo Costa, Douglas Koji Takeda, Diogo Thimoteo Da Cunha
Journal:
British Food Journal
British Food Journal (2020) 123 (1): 87–107.
Published: 08 July 2020
... hedonic scale evaluated the acceptance. The consumer was questioned how much he/she would be willing to pay for a bottle of beer that he/she tasted. A questionnaire was elaborated based on the EsSense profile to evaluate emotions; 25 emotions were evaluated using a five-point scale. The socioeconomic...
Journal Articles
Descriptive sensory analysis and consumer acceptability of lucerne (Medicago sativa L.)
Available to Purchase
Journal:
British Food Journal
British Food Journal (2015) 117 (12): 2975–2992.
Published: 07 December 2015
... is meaningless. Therefore, the purpose of this paper is to determine the descriptive sensory profile and consumers’ acceptability of lucerne. Design/methodology/approach – Three lucerne cultivars and one spinach beet (Beta vulgaris var. cicla L.) cultivar were used: first, to determine sensory...
Journal Articles
Major psychological factors affecting consumer’s acceptance of food additives: Validity of a new psychological model
Available to Purchase
Journal:
British Food Journal
British Food Journal (2015) 117 (11): 2788–2800.
Published: 02 November 2015
...Yutaka Tanaka; Masaya Kitayama; Sho Arai; Yuki Matsushima Purpose – The purpose of this paper is to verify the validity of a causal model that was made to predict the consumer’s acceptance of food additives. Design/methodology/approach – A new emotional model in which cognitive factors...
