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Keywords: Activation energy
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Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (4): 1238–1253.
Published: 31 August 2021
... process was performed at 50, 60 and 70 °C and a vacuum drying pressure of 0.1 kPa. The proximate composition analysis was done. Drying rates of the mussels were computed. Mathematical modeling was carried out. Effective moisture diffusivity, activation energy and total energy consumption were calculated...
