Keywords: Active packaging
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Journal Articles
British Food Journal (2024) 126 (10): 3718–3739.
Published: 23 August 2024
... country contexts and to understanding the acceptance of intelligent active packaging by consumers. Research limitations/implications Intelligent packaging facilitates companies with their sustainability efforts by reducing waste and environmental impact. It increases the desirability of products...
Includes: Supplementary data
Journal Articles
British Food Journal (2015) 117 (1): 157–177.
Published: 05 January 2015
... and quality of foods inside the packaging, visually. Increasing the shelf life of foods had a lower preference (25.21 percent) by consumers to meet the expectations from innovative packaging. It can be concluded that consumers prefer intelligent packages more than active packages. It is possible...

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