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Keywords: Agri-food systems
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Journal Articles
Building a greener dining scene: how do veg-friendly restaurateurs “crop up”?
Available to Purchase
Journal:
British Food Journal
British Food Journal (2022) 124 (7): 2262–2278.
Published: 08 April 2022
...? Rethinking the agri-food system, and changing overall consumer habits in relation to food is crucial for achieving macro-level social, economic and environmental goals (Arrieta and González, 2018 ; Alexander et al., 2019 ; Lu et al., 2019). Despite numerous recent innovations that have...
