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Keywords: Alpha-amylase inhibition
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Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (10): 3029–3038.
Published: 11 September 2020
..., angiotensin-converting enzyme (ACE) and alpha-amylase inhibition properties of the extracts were estimated via in vitro standard methods. Besides, the total phenolic content (TPC) and total flavonoid content (TFC) of the extracts were also determined in the present study. The antioxidant activities...
