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Keywords: Alternative grains
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Journal Articles
Journal:
British Food Journal
British Food Journal (2018) 120 (12): 2793–2803.
Published: 15 October 2018
...Zainab Laheri; Jan Mei Soon Purpose Coeliac disease (CD) is a prevalent autoimmune disorder, affecting 1 in 100 of all individuals in the UK. Currently, the only treatment for CD is the complete avoidance of gluten, a protein commonly found in wheat, rye and barley. The use of alternative grains...
