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1-4 of 4
Keywords: Alternative protein
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Journal Articles
Mònica Lores, Maria Descamps-Solà, Montserrat Pinent, Anna Ardévol, Esther Rodríguez-Gallego, Cristina Valls
Journal:
British Food Journal
British Food Journal 1–22.
Published: 16 March 2026
... of early nutrition education in overcoming cultural barriers to insect consumption. By targeting young children, it demonstrates how educational strategies can shape future dietary habits, reduce food neophobia, and foster long-term acceptance of alternative proteins. Esther Rodríguez-Gallego can...
Includes: Supplementary data
Journal Articles
Journal:
British Food Journal
British Food Journal 1–17.
Published: 22 December 2025
... 27 11 2025 © Emerald Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Alternative protein Consumption levels Entomophagy Sustainable diets Scaling acceptance The need for sustainable protein sources has gained momentum in recent years...
Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (3): 1116–1136.
Published: 01 May 2025
...Donaji Jiménez-Islas; Miriam Edith Pérez-Romero; José Álvarez-García; Biagio Simonetti Purpose This study is aimed at identifying the current research trends and topics in cultured meat as an alternative protein source. The global demand for protein is increasing due to continued population growth...
Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (3): 1045–1070.
Published: 14 March 2025
.... Research limitations/implications This research explores the acceptance of one type of alternative protein (insect-based foods) by French teenagers. Practical implications The SHIFT framework highlights the most effective psychological drivers in adolescents for businesses and governments to encourage...
