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Keywords: Anthocyanin
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Journal Articles
Journal:
British Food Journal
British Food Journal (2023) 125 (3): 832–847.
Published: 06 May 2022
... of north-south and east-west row orientations, which were NS–E and NS–W, EW–S and EW–N. Findings During the ripening period, mean temperatures of the bunch zones, NS–W and EW–N were respectively higher than NS–E and EW–S. At harvest, the total phenolic, total anthocyanin, tannin and reducing sugar...
