... area since combining a biodegradable polymeric material with a natural antioxidant active is of great interest for modern society since they associate environmental preservation with food preservation. Antioxidant Functionality Review Packaging VOSviewer Bibliometric research...

...U. Gianfranco Spizzirri; Paolino Caputo; Rosa Nicoletti; Pasquale Crupi; Fabrizio D'Ascenzo; Cesare Oliverio Rossi; Maria Lisa Clodoveo; Francesca Aiello; Donatella Restuccia Purpose This study aims to investigate unripe carob pod as a source of antioxidant molecules useful in the eco-friendly...

... the impact of extrusion combined with SSF on the production of phenolic compounds and their antioxidant activity using pecan nut shell (PWS) as a substrate. Design/methodology/approach PWS and extruded pecan nut shell (PWSE) were fermented for 120 h at 30°C using Aspergillus oryzae...

...Seok Shin Tan; Seok Tyug Tan; Chin Xuan Tan Purpose Salak (Salacca zalacca) is an underutilised fruit. The bioactivities of this fruit have rarely been studied scientifically. Thus, the present study aimed to determine the antioxidant activity of extracts derived from the peel...

...Herianus Justhianus D. Lalel; I. Nyoman Widiarta Mahayasa; Zulianatul Hidayah; Kartiwan Kartiwan Purpose The purposes of this paper are to determine the nutritional composition of the pulp and its antioxidant activity; study the effect of drying and storage on the nutritional composition...

...Roungdao Klinjapo; Kamonchanok Areerat; Pornpong Sutthirak Purpose The purpose of this paper is to investigate the potential of fruit waste materials from fruit industry as sources of powerful natural antioxidants. Design/methodology/approach The peels of mango, rambutan, and santol were...