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Keywords: Attitudes towards antioxidants
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Journal Articles
Journal:
British Food Journal
British Food Journal (2011) 113 (11): 1339–1352.
Published: 25 October 2011
... specific innovativeness and social identification in attitudes towards antioxidants in fresh fruit and vegetables. The empirical findings from this study are expected to benefit the continued development on health communication messages. Concerning perceptions of FF&V respondents were first asked...
