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Keywords: Availability
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Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (1): 1–10.
Published: 05 November 2024
...Abdallah Bouasla; Sonia Saouchi; Khaoula Benramoul; Frank Vriesekoop Purpose A strict gluten-free diet (GFD) is the only effective treatment for coeliac disease (CD), which has an increasing prevalence. However, the limited availability and high price of gluten-free products (GFPs) compared...
Journal Articles
Journal:
British Food Journal
British Food Journal (2023) 125 (2): 536–550.
Published: 19 April 2022
...) and the structural equation modelling (SEM). Findings The subjective attitudes and norms influence intentions to buy organic products. However, price mediated by perceived behavioural control reduces purchase intentions, while product availability does not. Originality/value This study is one of the first...
Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (8): 2461–2480.
Published: 23 August 2021
... several research studies have stated that environmental concern does not guarantee the consumption of green products. Green purchasing Millennials Theory of planned behavior Habits Skepticism Lack of knowledge Availability Climate change, air pollution and waste generation have become...
Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (1): 1–13.
Published: 22 December 2020
... (GFPs); however, their low availability and high cost, compared to gluten-containing products (GCPs) still remain among the factors that cause gluten-free adherence failure. The objective of this survey is to compare the availability and cost of GFPs in supermarkets in two Moroccan cities, Marrakech...
Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (5): 1758–1775.
Published: 22 December 2020
...Abdul Alem Mohammed Purpose This study aims to investigate the impact of perceived values (hedonic and utilitarian), trust and subjective norms on consumers' purchasing intentions of organic food in Saudi Arabia; it also explores the moderating influence of availability on the relationship between...
Journal Articles
Journal:
British Food Journal
British Food Journal (2019) 121 (11): 2867–2882.
Published: 20 September 2019
...Sarah Hopkins; Jan Mei Soon Purpose Coeliac disease (CD) is a life-long condition requiring strict adherence to a gluten-free (GF) diet. Due to wide claims of availability and lower costs of gluten-free food (GFF) and clinical commissioning groups (CCGs) in England needing to save costs, access...
Journal Articles
Amanda Bagolin do Nascimento, Giovanna Medeiros Rataichesck Fiates, Adilson dos Anjos, Evanilda Teixeira
Journal:
British Food Journal
British Food Journal (2014) 116 (12): 1842–1852.
Published: 25 November 2014
... are scarce. The purpose of this paper is to evaluate the availability, price, and nutritional composition of gluten-free products in retail stores of a Brazilian capital city. Design/methodology/approach – All retail stores listed by the Brazilian Coeliac Association as gluten-free product selling...
