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Keywords: BS 5750
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Journal Articles
Journal:
British Food Journal
British Food Journal (1994) 96 (3): 18–22.
Published: 01 April 1994
...Heather McIlveen Quality is increasingly being viewed as the hallmark of any successful company. This philosophy has led to the evolution of the quality management system (QMS), and the increasing use of independent accreditation schemes such as BS 5750 represents the growing realization...
