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Keywords: Bakery savoury snacks
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Journal Articles
Journal:
British Food Journal
British Food Journal (2017) 119 (3): 511–526.
Published: 06 March 2017
... used in the study provides a valuable input into the new food product development process. The results of the research show that a company that will deliver a low-caloric bakery savoury snack of high nutritional quality and successfully present its properties to customers may gain a competitive...
