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Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (6): 2170–2182.
Published: 04 February 2021
...Katerina Giazitzi; George Boskou Purpose The purpose of the present study was to develop a methodology for the creation of nutritionally balanced (NB) recipes and meals. Design/methodology/approach Nutritional criteria were set for energy, fats, saturated fats, carbohydrates, sugars and salt...
