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Keywords: Barley
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Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (1): 227–241.
Published: 26 November 2019
..., the purpose of this paper is to optimize the extrusion process for the development of low GI snacks from underutilized crops like water chestnut and barley. Design/methodology/approach The extrusion parameters (screw speed and barrel temperature), feed moisture and water chestnut flour, barley flour...
