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Keywords: Beef production
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Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (4): 1578–1595.
Published: 24 December 2020
...Sarah Kühl; Gesa Busch; Matthias Gauly Purpose Local origin of meat acts as a key quality indicator for consumers. How an ideal local meat production should look like is rather unknown. The purpose of this study is to comprehensively analyse how an ideal local beef production should be constituted...
