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Keywords: Bioactive ingredient
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Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (4): 1433–1448.
Published: 07 December 2020
... on hypocholesterolemic effects of pecan as “whole nut flour” stimulated the present study. Carya illinoinensis Pecan nut Bioactive ingredient Flavonoid Saponin Cholesterol Total saponins were estimated as per the method given by Oyedemi et al. (2012) . A total of 20 grams of flour sample...
