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Keywords: Bioactive ingredient
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Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (4): 1433–1448.
Published: 07 December 2020
... 19 10 2020 06 11 2020 06 11 2020 © Emerald Publishing Limited 2020 Emerald Publishing Limited Licensed re-use rights only Carya illinoinensis Pecan nut Bioactive ingredient Flavonoid Saponin Cholesterol A randomized and controlled study was conducted for 40...
