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Keywords: Bioavailability
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Journal Articles
Journal:
British Food Journal
British Food Journal (2019) 121 (11): 2967–2978.
Published: 23 September 2019
... impairs proper availability of micro minerals in the body. Chickpea (Cicer arietinum L.) and cowpea (Vigna unguiculata L. Walp) were selected for study as they are important pulse crops consumed worldwide. Therefore, in order to remove antinutrients and enhance bioavailability...
