Keywords: Bitterness
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Journal Articles
British Food Journal (2020) 122 (1): 60–74.
Published: 02 October 2019
... areas. Findings Style characteristics were summarized as a reference for industry evaluation and as a basis for comparisons. Differences were noted between the characteristics found and those of a similar study in 2006. Average alcohol by volume increased by 1.2 per cent, bitterness levels increased...

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