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Keywords: Branding
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Journal Articles
What do consumers care about when purchasing experiential packaging?
Available to Purchase
Journal:
British Food Journal
British Food Journal (2024) 126 (5): 1887–1903.
Published: 07 April 2023
... customer experience. The aim of this study is to analyse the effect of packaging attributes (protection, convenience, portability and storage, information, sustainability, branding and engagement) on consumer purchase intention of experiential packaging especially designed to provide an extraordinary...
Journal Articles
Branding advantage of agri-food companies in competitive export markets: a resource-based theory
Available to Purchase
Journal:
British Food Journal
British Food Journal (2022) 124 (7): 2039–2060.
Published: 17 January 2022
...Hashem Aghazadeh; Elham Beheshti Jazan Abadi; Farzad Zandi Purpose The purpose of the present study is to investigate the antecedents of export performance and branding advantage, as a key type of competitive advantage in export markets among entrepreneurs and managers of agri-food exporters...
Journal Articles
Profiling food festivals by type, name and descriptive content: a population level study
Available to Purchase
Journal:
British Food Journal
British Food Journal (2022) 124 (2): 530–549.
Published: 30 November 2021
... on the elements of longevity, recurrence, location name, brand name, geographic scope, theme, and occasion. Originality/value The study makes an original contribution to the theory and practice by identifying festival forms, styles, functions, and their diversity. A population level examination of food...
Journal Articles
The persuasive effects of emotional green packaging claims
Available to Purchase
Journal:
British Food Journal
British Food Journal (2019) 121 (12): 3233–3246.
Published: 25 October 2019
... will be more inclined to purchase the product if the green claims are emotional than if they are rational An important motivator of green consumer behavior is the type of packaging claims companies make regarding their products’ “greenness.” Previous research on green claims typically focuses on branding...
Journal Articles
Are diets healthier when they contain branded foods?
Available to Purchase
Journal:
British Food Journal
British Food Journal (2014) 116 (10): 1522–1532.
Published: 30 September 2014
...Wilma E. Waterlander; Marita van Kouwen; Ingrid H.M. Steenhuis Purpose – Market trend data show a growing popularity of discount food stores and of cheaper food products as opposed to more expensive leading brands (LB). Unexpectedly little is known about how these economic food choices affect...
