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Keywords: Brazilian Cerrado
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Journal Articles
Mixed fruit juices from Cerrado: Optimization based on sensory properties, bioactive compounds and antioxidant capacity
Available to PurchaseMaria Cecília Evangelista Vasconcelos Schiassi, Amanda Maria Teixeira Lago, Vanessa Rios de Souza, Juliana dos Santos Meles, Jaime Vilela de Resende, Fabiana Queiroz
Journal:
British Food Journal
British Food Journal (2018) 120 (10): 2334–2348.
Published: 19 July 2018
...Maria Cecília Evangelista Vasconcelos Schiassi; Amanda Maria Teixeira Lago; Vanessa Rios de Souza; Juliana dos Santos Meles; Jaime Vilela de Resende; Fabiana Queiroz Purpose The purpose of this paper is to optimize a mixed juice made from Brazilian Cerrado fruits (cagaita, mangaba and marolo...
