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Keywords: Breakfast consumption
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Journal Articles
Journal:
British Food Journal
British Food Journal (2013) 115 (11): 1638–1657.
Published: 21 October 2013
...Barbara Mullan; Cara Wong; Emily Kothe; Carolyn Maccann Purpose – Breakfast consumption is associated with a range of beneficial health outcomes including improved overall diet quality, lower BMI, decreased risk of chronic disease, and improved cognitive function. Although there are many models...
