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Keywords: Buffet restaurant
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Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (2): 413–430.
Published: 29 November 2024
... product services. Findings This study identifies eight attributes of buffet restaurants with varying requirement change trends. In particular, customer attention to “waiting time,” “variety of dishes,” “cost performance” and “taste” decreases in the first stage. In the second stage, “environment...
