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Keywords: Butter
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Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (7): 2303–2328.
Published: 28 April 2020
... powder (SMP), whole milk powder (WMP), butter and cheddar) in the main dairy markets (the US, EU and Oceania). Design/methodology/approach The leading properties of the GDT auctions are investigated using vector error correction models (VECM). Findings The results show that prices at GDT auctions...
