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Keywords: CARVER+Shock
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Journal Articles
Journal:
British Food Journal
British Food Journal (2017) 119 (12): 2610–2629.
Published: 04 December 2017
...Małgorzata Wiśniewska Purpose The purpose of this paper is to present the practical implementation of the CARVER+Shock (CS) method and describe the following steps of vulnerability assessment on the basis of a catering company, and to confirm that it can be successfully applied by the restaurant...
