Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-16 of 16
Keywords: Canada
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Journal:
British Food Journal
British Food Journal (2023) 125 (11): 4048–4061.
Published: 21 August 2023
...Paige Robillard; Fatih Sekercioglu; Sara Edge; Ian Young Purpose Urban community gardens (UCGs) are important sources of community, food and greenspaces in urban environments. Though UCGs in the Greater Toronto Area (GTA) of Ontario, Canada, were considered essential during the COVID-19 lockdowns...
Journal Articles
Journal:
British Food Journal
British Food Journal (2019) 121 (10): 2535–2550.
Published: 04 September 2019
...Lisa Frances Clark; Ana-Maria Bogdan Purpose Despite the growing awareness of links between meat consumption and human, animal and environmental health, consumption rates of protein rich plant-based foods (PBFs) in Canada remain relatively low. The purpose of this paper is to better understand how...
Journal Articles
Journal:
British Food Journal
British Food Journal (2019) 121 (4): 882–896.
Published: 03 June 2019
... David Doloreux can be contacted at: david.doloreux@hec.ca This study is based on a sample of 151 wine firms operating in three different regions in Canada (British Columbia, Québec and Ontario). We have selected the wine industry in Canada as our case study for three reasons. First...
Journal Articles
Journal:
British Food Journal
British Food Journal (2015) 117 (11): 2630–2648.
Published: 02 November 2015
... addressed the issue in an established economic environment. Consumer marketing Sustainable development Canada For over a century, the customer, the customer’s customer and the consumer have functioned as vital parts of a system recognized as a primary marketing concept (Svensson, 2005), which...
Journal Articles
Journal:
British Food Journal
British Food Journal (2015) 117 (2): 861–879.
Published: 02 February 2015
... Publishing Limited 2015 Canada Food security Channel relationships Food manufacturing processes Channel relations Many food companies and the food sector have faced public criticism and significant systemic risks related to corporate social responsibility over the last decade or so...
Journal Articles
Journal:
British Food Journal
British Food Journal (2014) 116 (9): 1405–1417.
Published: 26 August 2014
...Professor Martin Caraher and Dr Alessio Cavicchi; Valerie Tarasuk; Naomi Dachner; Rachel Loopstra Purpose – Similar to the recent emergence of food banks in other affluent nations, the genesis and ultimate entrenchment of food banks in Canada has been tightly intertwined with the dismantling...
Journal Articles
Journal:
British Food Journal
British Food Journal (2012) 114 (8): 1184–1195.
Published: 03 August 2012
... in the family and the significance of being able to cook. The sample was socio‐economically diverse and drew from one urban and one rural community in British Columbia, Canada. Findings The main themes from participants' descriptions of the significance of home cooking were that home cooking gave families...
Journal Articles
Journal:
British Food Journal
British Food Journal (2012) 114 (1): 108–120.
Published: 20 January 2012
...Laure Saulais; Maurice Doyon; Bernard Ruffieux; Harry Kaiser Purpose The purpose of this paper is to compare knowledge about dietary fats in some dairy products and other foods across consumers from France, (French‐speaking) Canada and the USA. A relation is explored between the types...
Journal Articles
Journal:
British Food Journal
British Food Journal (2011) 113 (5): 625–636.
Published: 17 May 2011
... causal factors of crisis management related to food recalls. Today's concepts of crisis and food recalls are no longer mainly externally oriented; they are systemic in nature. In Atlantic Canada, on August 26, Atlantic Quality Foods Ltd recalled its Midway, Sub Delicious, and Perfect brand sandwiches...
Journal Articles
Journal:
British Food Journal
British Food Journal (2010) 112 (11): 1190–1204.
Published: 26 October 2010
... dimensions. Finally, a Delphi approach with an expert panel was used to determine the relative importance of the dimensions. The index was used to evaluate 278 food retailers from the province of Quebec in Canada. Data collection was conducted through store observation and interviews with managers or owners...
Journal Articles
Journal:
British Food Journal
British Food Journal (2010) 112 (7): 737–750.
Published: 06 July 2010
... the period 1994‐2005. The methodological framework adopted in this paper is a cross‐sectionally correlated and time‐wise autoregressive model. Data employed in this paper are from Statistics Canada's annual survey of manufacturing industries and Canadian Socio‐economic Information Management computerized...
Journal Articles
Journal:
British Food Journal
British Food Journal (2008) 110 (9): 882–897.
Published: 05 September 2008
...Sylvain Charlebois Purpose The purpose of this paper is to provide a structured demand chain design framework that can be linked with gateway and corridor management practices. Design/methodology/approach The model in this paper presents supply and demand thrusts that could leverage Canada's...
Journal Articles
Journal:
British Food Journal
British Food Journal (2008) 110 (2): 206–217.
Published: 15 February 2008
... living in two regions in Canada participated in the study: in British Columbia, 12 Punjabi Canadian and 11 European Canadian families; in Nova Scotia, 13 African Canadian and ten European Canadian families. In each family, at least three individuals over the age of 13 years, one of whom was a woman...
Journal Articles
Journal:
British Food Journal
British Food Journal (2007) 109 (2): 119–144.
Published: 20 February 2007
...Robert D. Tamilia; Sylvain Charlebois Purpose Marketing boards are an integral part of the farm economy in Canada. Their purposes have been debated for decades but seldom from a marketing perspective. Such an approach makes for an interesting way to study them. The purpose of this paper...
Journal Articles
Journal:
British Food Journal
British Food Journal (2006) 108 (7): 502–521.
Published: 01 July 2006
..., in doing so, he is representative of a new economic order amongst Inuit in Nunavik. Originality/value The paper shows that this is an original and novel subject for study. Nicole Gombay can be contacted at: nicole.gombay@mail.mcgill.ca © Emerald Group Publishing Limited 2006 Canada...
Journal Articles
Journal:
British Food Journal
British Food Journal (1989) 91 (9): 6–9.
Published: 01 September 1989
...F.G. Crane; T.K. Clarke The results of a telephone survey of 803 households of a typical Canadian city concerning consumer usage and attitudes towards milk consumption are presented. Some implications for new and existing milk suppliers are drawn. © MCB UP Limited 1989 Canada Consumer...
