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Keywords: Carotenoids
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Journal Articles
Journal:
British Food Journal
British Food Journal (1995) 97 (9): 35–40.
Published: 01 October 1995
... in fruit,vegetables, tea and red wine may help to explain why their presence in the diet is associated with reduced incidence of heart disease and cancer. © MCB UP Limited 1995 Cancer Cardiovascular disease Carotenoids Flavonoids Vitamin C Vitamin E Many epidemiological studies have...
