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Keywords: Cask ales
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Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (1): 60–74.
Published: 02 October 2019
... by 6.1 per cent while colour decreased by 22 per cent. These differences suggest that standard UK beers are undergoing change. A study of sour beers indicated specific features in this recently popular style and confirmed the use of a different microbiology. Analysis of cask ales indicated some...
